top of page
Our Journey
At Kreemys, we pioneered the world’s first truly non-dairy “cream” liqueur — and after a decade of careful crafting, we’ve perfected the recipe for Rum Baba. What began as a humble dream, presented on vegan and plant-based fairs around the UK, quickly grew into something extraordinary. We made our mark by appearing on Dragon’s Den UK, earning over one million views on YouTube, and capturing the praise of countless supporters and stars.
Today, Kreemys is more than just a liqueur — it’s a testament to passion, resilience and innovation. When we first started, we were a small team with a big idea. Now, we proudly share Rum Baba with people all over the world, redefining what dessert in a glass can look like.
Watch how Kreemys brings heritage to life — from Valencian tiger-nut horchata to the creamy tiramisu-flavoured Rum Baba you love.
This video takes you through the careful craftsmanship, sustainable sourcing, and passion that turn a humble tuber into a modern, plant-based indulgence.
bottom of page